By Mike Adams – Natural News
(NaturalNews) After observing recent events involving Chipotle and e.coli, here’s my analysis of the situation: Chipotle’s e.coli outbreaks are not random chance. They are the result of the biotech industry unleashing bioterrorism attacks against the only fast food company that has publicly denounced GMOs.
How do we know? The CDC has already admitted that some of these e.coli outbreaks involve a “rare genetic strain” of e.coli not normally seen in foods. Furthermore, we also know the track record of the biotech industry engaging in the most criminal, dirty, sleazebag tactics imaginable against any person or company that speaks out against GMOs.
Doctor Oz, for example, was maliciously targeted in a defamation campaign funded by the biotech industry earlier this year. The onslaught against Oz was initiated because he publicly expressed his support for honest GMO labeling on foods
