By Ethan A. Huff – Natural News
(NaturalNews) Do you know what’s actually contained in the food that you eat every day? If it’s conventional and grown using phosphate-based fertilizers, as most American food is, then, chances are, it contains harmful ionizing radiation that’s accumulating in your bones, vital organs and arteries, where it may eventually lead to the formation of cancer and other diseases.
If you own a home, you may be familiar with a radon test, which determines the level of radioactive radon coming out of the ground on a particular property. This radioactive chemical gas, which occurs naturally in the earth, is responsible for causing about 20,000 lung cancer deaths annually, according to the U.S. Environmental Protection Agency (EPA), and it produces a number of additional radioactive “daughter” compounds that are also toxic.
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