By Mike Adams – Natural News
(NaturalNews) After hearing my podcast below, you’ll never drink black tea again. That’s because black tea is just burned green tea, and during this burning, all the health protecting antioxidants are destroyed (oxidized).
That’s what “burning” is from a chemistry point of view: the rapid oxidation of matter under conditions of high heat, resulting in an exothermic reaction that produces even more heat. What’s left behind in black tea is cancer-causing chemicals that have a unique flavor and taste but can compromise your health. They’re just as bad for your health as other burned food items such as charred meats or burned toast.
Continue reading at Natural News: FOOD FORENSICS: Why Black Tea Contains Cancer Causing Chemicals, But Green Tea Prevents Cancer