Originally posted on TheSurvivalPlaceBlog:
By Daisy Luther – The Organic Prepper You probably saw the article last week about the massive recall of Sargento products. As it turns out, the Sargento products are only a drop in the bucket – there are 130 more products out there and the FDA is under a gag order…
By Ken Jorgustin – Modern Survival Blog Here in the U.S. there is plentiful food on the grocery store shelves. The food supply system is working. At least today it is. But will it always? Because the supply of food to the cities, urban areas, and suburbia implies that food is being produced and transported…
By Tess Pennington – Ready Nutrition The overall goal of our emergency food pantry is to have a wide array of nutritious foods stored away in order to carry us through an emergency. In my book, The Prepper’s Cookbook, I wrote how firmly I believe in each household having an emergency food pantry. Whether those…
By Zach Dunn – Off The Grid News Man, do I love chickens and fresh eggs in the morning. I also love hogs, and the pork that I can turn into Virginia hams and back bacon. Goats and cows provide milk and delicious red meat. But with the exception of the chicken, none are as…
By Daniel Barker – Natural News (NaturalNews) Learning how to can foods is one of the foundations of prepping, but care must be taken during the process because improperly canned foods can cost you your life. Quite simply, when it comes to canning, there are no shortcuts. If you don’t think improper canning can be dangerous,…
By Tess Pennington – Ready Nutrition I wholeheartedly believe in layering your preparedness endeavors with both short and long-term food sources. That way, you can ensure that you have enough food to see you through any type of event. Many turn to freeze-dried foods as the quintessential long-term food source. This can be both costly and…
By Daisy Luther – The Organic Prepper A frugal Christmas dinner…that doesn’t sound like much fun, does it? Somehow, a traditional holiday meal has become a license to overspend, but it doesn’t have to be that way. In days gone by, people didn’t spend hundreds of dollars for one day of holiday feasting, but now…
By Tess Pennington – Ready Nutrition If you plan on packaging your own food for the long term using any of the 11 food items that can last a lifetime, or other dry goods, knowing how to properly store these items will ensure their freshness and extend their lifespan. If improperly stored, spoilage can occur at exactly the…
Image source: Pixabay.com By Steve Nubie – Off The Grid News Any thoughts about stockpiling foods in the event of a catastrophic emergency are dominated by two simple words: Shelf life. Some foods lose their nutritional value over time; others can become rancid or even dangerous if microbial or fungal growth invades the food. Curiously,…
