By S. D. Wells – Natural News
(NaturalNews) How could it be that genetically modified foods were never approved by the FDA, yet they infiltrate nearly all staple crops across the USA? For 25 years, Americans have been consuming common foods like corn, soy and canola that contain bacteria from insects and insecticides that kill bugs and worms, without giving it a second thought. It is widespread belief in the United States that the FDA protects the masses with legislation, food inspections and drug testing, but nothing could be further from the truth.
According to a research analyst for “Friends of the Earth,” all GMO crops are simply “evaluated” by government regulators, and that is the end of the line. These studies are unpublished and conducted by the company that develops each crop. Conflicts of interest are of no concern to the FDA. In fact, no single GMO crop has ever been approved by the FDA. How could this be?